At Rowe’s, we think there’s nothing better than a tasty loaf of fresh bread. That’s why we freshly bake all our bread, every single day. From classic crusty white and granary to speciality breads and bloomers, our bakers use the same traditional methods and recipes which have delighted our customers for generations. This means they’re free from any bad things: no colours, no additives, just real old-fashioned baking. The only thing we add is a little Cornish flair.


We use our delicious bread in all of our sandwiches and rolls, so come in and try it for yourself – you’ll soon understand why we won the title Baker of the Year in 2009.